In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
English Bread and Yeast Cookery - Elizabeth David
£30.00Price
sold
This is a pre-owned book, in good used condition.
- Publisher : Allen Lane; 1st edition (17 Nov. 1977)
- Hardcover : 624 pages
- ISBN-10 : 0713910267
- ISBN-13 : 978-0713910261
