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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

English Bread and Yeast Cookery - Elizabeth David

£30.00Price
Only 1 left in stock
  • This is a pre-owned book, in good used condition. 

    • Publisher ‏ : ‎ Allen Lane; 1st edition (17 Nov. 1977)
    • Hardcover ‏ : ‎ 624 pages
    • ISBN-10 ‏ : ‎ 0713910267
    • ISBN-13 ‏ : ‎ 978-0713910261

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