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Foraging for wild food is becoming more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free.

 

You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when.

 

Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need alongside clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.

Self Sufficiency: Foraging - David Squire

£7.50Price
Only 1 left in stock
  • This is a new book. 

    • Publisher ‏ : ‎ New Holland Publishers Ltd; First Edition (5 May 2011)
    • Paperback ‏ : ‎ 128 pages
    • ISBN-10 ‏ : ‎ 1847737722
    • ISBN-13 ‏ : ‎ 978-1847737724

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