Foraging for wild food is becoming more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free.
You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when.
Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need alongside clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.
Self Sufficiency: Foraging - David Squire
This is a new book.
- Publisher : New Holland Publishers Ltd; First Edition (5 May 2011)
- Paperback : 128 pages
- ISBN-10 : 1847737722
- ISBN-13 : 978-1847737724